Chocolate & Banana Cupcakes

These delicious muffins are so moist because they are made with our extra virgin british rapeseed oil.

Makes 12

Ingredients

• 100g self-raising flour

• 20g cocoa powder

• 115g caster sugar

• 2 free range eggs

• 95ml milk

• 50ml littleseed extra virgin British rapeseed oil

• 70g milk chocolate chunks or chips

• 1 ripe banana

Method

1. Pre-heat your oven to 180C.

2. Measure out the flour, cocoa powder, sugar, eggs milk and oil and put into a large mixing bowl and stir together until you have a smooth batter.

3. Add in 50g of the chocolate chips and stir through.

4. In a smaller bowl use a fork to mash your banana, then add into your batter and stir in.

5. Put 12 bun cases into a bun tray and spoon in the mixture so all the cases are 3/4 full. Then sprinkle over the last 20g of chocolate chips.

6. Place the buns in the oven and bake for 15-20 mins until cooked through. Once removed from the oven allow to cool on a wire rack. Enjoy! 

Prep Time

15 minutes

Cooking Time

20 minutes

Recipe Notes

If banana isn’t your thing why not try a handful of raspberries or a grated apple?