Sausage & Vegetable Bake

We love a one pot wonder and this sausage and vegetable traybake is just that. Minimum effort, maximum flavour.

Serves 4

Ingredients 

• 3-4 tbsp littleseed extra virgin British rapeseed oil

• 8 sausages

• 3 red onions, peeled and quartered

• 250g mushrooms, wiped clean and sliced

• 500g butternut squash (prepared weight) cut into chunks

• 2 garlic gloves, peeled and sliced

• 16 cherry tomatoes

• 2 tsp dried basil

• 1 x 400g tin chopped tomatoes

• Salt & Pepper to taste

• Fresh basil to garnish

Method 

1. Heat the oven to 200C / Fan 180C / Gas Mark 6

2. In a large bowl mix together the onions, mushrooms, butternut squash, garlic, cherry tomatoes, dried basil and chopped tomatoes. Season with salt and pepper and put into a large roasting tin, spreading the veg out evenly. Lay the sausages in the vegetables, generously drizzle the oil over all the ingredients.

3. Cook in the oven for about an hour until the sausages and veg are all cooked through.

Prep Time

10 minutes

Cooking Time

1 hour