Dairy Free Seasonal Fruity Crumble

This delicious crumble topping for this pudding contains no dairy as it is made using our cold pressed rapeseed oil. The perfect crumble for plant based diets or anyone with a dairy intolerance.

Ingredients

• 150ml littleseed extra virgin British rapeseed oil

• 100g porridge oats

• 175g plain flour

• 200g caster sugar

• 1tsp ground cinnamon

• 100g golden syrup

• 1kg seasonal fruit - whatever is to hand! We tend to use a mix of eating apples (chopped) & rhubarb
  
  

Method

1. Preheat the oven to 190C / gas mark 5.

2. Place the fruit in an oven dish and bake for around 10 minutes.

3. Make the crumble topping by mixing all the dry ingredients together with the rapeseed oil and golden syrup then place on top of the fruit.

4. Bake for a further 30-40 minutes until the top is crunchy.

Prep Time

10 minutes

Cooking Time

50 minutes

Recipe Notes

If you have any crumble topping left over, it can be put in a freezer bag and frozen to use another time. When you want to make another crumble just get it out of the freezer and sprinkle over cooked fruit.