Spicy corned beef hash brunch
This classic corned beef hash with a spicy twist from our pizza drizzle oil is delicious served for brunch, lunch or dinner.
Serves 4
Ingredients
2 tablespoons littleseed Pizza Drizzle Oil
2 tablespoons littleseed Extra Virgin British Rapeseed Oil
4 large potatoes
340g Tin of corned beef
1 large Red Onion
1 Red pepper
4 Large free range eggs
Salt and pepper
Fresh Parsley to garnish (optional)
Method
Preheat the oven to 200C / Fan 180C / Gas Mark 6.
Chop the potatoes into cubes and the peppers and onions into medium sized chunks.
Place them all in a roasting tin and drizzle over the Pizza drizzle oil. Season with salt and pepper. Place in the oven to roast for 30 minutes.
Chop the corned beef into chunks. Add 1 tbsp oil to a frying pan and then fry the corned beef for a few minutes to heat through.
Next add the remaining oil to a frying pan and fry the four eggs.
Plate up by layering the potatoes, peppers and onions, then the warmed corned beef then finally top with a fried egg. Garnish with some chopped parsley (optional).
Cooking Time
40 minutes
Recipe Notes
Our pizza drizzle oil brings plenty of chilli heat but if you like it even spicier this dish is great with a drizzle of chilli sauce.
