Dairy Free Pastry

You might think that making your own pastry is a chore but you’re wrong. Making pastry with Extra Virgin rapeseed oil insted of butter couldn’t be easier and what’s even better, this recipe is dairy free.

Ingredients

• 2½ tbsp littleseed extra virgin British rapeseed oil

• 200g Plain Flour

• Pinch of Salt

• 2 eggs (one for the pastry, one for glazing)

• 3½ tbsp cold Water

Method

1. To make the pastry beat together the rapeseed oil, water, and egg. Add the flour and salt to the wet ingredients until it forms a soft dough. No need to rest this pastry in the fridge. Result!

2. Roll out on a floured surface to the size and shape you require

Prep Time

5 minutes

Recipe Notes

This pastry recipe is so versatile and can be used to make so many dishes, pies, quiches, sweet and savoury tarts and pasties to name just a few.