Homemade Garlic & Herb Mayonnaise & Potato Salad

Homemade garlic and herb mayo is what really elevates this potato salad recipe to another level. While it requires a bit more effort than spooning it out of a jar, we think it’s well worth it for the end result. which just happens to be exceptionally delicious.

Ingredients

• 1 free range egg yolk

• 1 tsp Dijon mustard

• 125ml littleseed Garlic & Herb Rapeseed Oil

• 1 tbsp white wine vinegar

• 1 tbsp lemon juice

• Pinch of sea salt

• 500g new potatoes

• 1 small bunch of fresh chives

Method

1. Whisk the egg yolk until thick and slightly paler in colour. This should take around 2 minutes if whisking by hand, or 30 seconds if using an electric whisk.

2. Add in the Dijon mustard and whisk for a further minute by hand. Add the rapeseed oil, a drizzle at a time, whilst all the time whisking vigorously. Continue whisking and adding oil until the mayonnaise becomes thicker.

3. Add a little of the white wine vinegar and whisk again until fully mixed.

4. Once the mayonnaise is made, boil the new potatoes, allow to cool, then mix through the mayonnaise.

5. Garnish with a sprinkle of fresh chives and enjoy!

Cooking Time

10 minutes

Prep Time

15 minutes

If you try this recipe we’d love to know what you think. Get in touch or share a photo with us on our socials.