Spicy Summer Couscous Salad

This simple and delicious serving suggestion for cous cous is delicious and great for both lunch and dinner.

Serves 4

Ingredients

• 100g couscous

• 2 tbsp littleseed Stir Fry Oil

• 100ml boiled water

• Zest and juice of one lemon

• Salt & pepper

• Handful of fresh coriander

Method

1. Tip the couscous into a heatproof bowl and pour over the boiled water. Cover with a plate or a lid and leave for 5-10 mins until the couscous is soft.

2. Fluff the couscous up with a fork, drizzling with the littleseed rapeseed oil.

3. Add salt, pepper, lemon zest and juice and a handful of roughly chopped up a fresh coriander, mix everything through and enjoy!

Prep Time

12 minutes