Easy homemade flatbreads
Run out of bread and need a quick solution? These homemade flatbreads are so quick to make and only need a few storecupboard ingredients. Not only are they super easy and quick to make but this recipe is suitable for vegans too.
Makes 8
Ingredients
350 g plain flour
2 tsp baking powder
a pinch of salt
200 ml cold water
2 tbsp Littleseed cold pressed rapeseed oil
To cook the flatbreads
4 tbsp cold pressed rapeseed oil
Method
Stir together the flour, baking powder and salt in a large mixing bowl .
Create a well in the middle of the flour mix, then pour in the water and oil.
Stir with a spatula or wooden spoon to start bringing it together into a dough, then move to kneading the dough with your hands.
Once the dough is formed into a smooth ball, cover and put it to one side to rest for 15 minutes.
Divide the dough into 8 equal pieces and roll each one into a ball.
Lightly flour your worksurface, and using a floured rolling pin, roll each ball into a 20cm circle (about the size of a side plate in diameter)
Put large non-stick frying pan medium-high heat.
Pour in a 1/2 teaspoon of littleseed cold pressed british rapeseed oil and brush all over ahe pan
While the pan is sizzling, put the first piece of flatbread into the pan.
Cook for 1-2 minutes: bubbles should appear on the surface.
Flip the flatbread over in the frying pan and cook for another minute.
Remove the flatbread from the pan and wrap it in a clean tea towel to keep it warm and soft.
Repeat the process from step 8 onwards with the remaining flatbreads.
