Eggs have been a kitchen staple for centuries, and for good reason. Not only do they represent good value but they are incredibly versatile and packed with essential nutrients.

We’ll celebrate this humble yet powerful ingredient with some amazing egg facts, why they deserve their moment in the spotlight and share some of our favourite dishes using eggs.

Eggs are so versatile

One of our favourite qualities of eggs is their versatility in the kitchen. Whether you're a novice cook or a seasoned chef, eggs can be used in so many different dishes, from breakfast to dinner and even baking and desserts. Here are just a few ways you can incorporate eggs into your culinary creations:

Breakfast Delights Eggs are a breakfast staple, featured in classic dishes like scrambled eggs, omelettes, and poached eggs. They provide the perfect protein injection to start your day.
Baking Magic In the world of baking, eggs are crucial. They act as binders, leavening agents, and emulsifiers, helping to create light and fluffy cakes, moist brownies, and perfect don’t forget they are the magic ingredient in Yorkshire Puddings.
Savoury Dishes Eggs are the star of savoury recipes like quiches and frittatas. They can elevate the flavours and textures of these dishes, making them both hearty and delicious.
Dessert Delicacies Custards, meringues, and ice creams owe their creamy textures to eggs. A magical chemistry of eggs makes these desserts delicious treats to be enjoyed.

Eggs are nutritional powerhouses

One of the things we love about eggs is that they are nutritionally rich and offer a host of health benefits:

Protein Power Eggs are an excellent source of high-quality protein, containing all the essential amino acids your body needs for growth and repair.
Essential Nutrients They are packed with essential vitamins and minerals, including vitamin B12, vitamin D, choline, selenium, and more. These nutrients support overall health, including bone strength, brain function, and immune system health.
Healthy Fats Eggs provide healthy fats, including omega-3 fatty acids, which are beneficial for heart health.
Satiety The protein and healthy fats in eggs help keep you feeling full and satisfied, which can aid in weight management.

Sustainability, British Eggs and Farming

Another reason to celebrate British Egg Week is the sustainability of egg production in the UK. British eggs often come from hens that are raised in higher welfare conditions compared to some other countries. This focus on animal welfare aligns with the growing demand for ethical and sustainable food choices. By choosing British eggs, consumers can support these practices and promote a more sustainable food system.

Eggsellent Recipes for you to try

When it comes to sticking to a budget eggs are a great way to add protein to your meals without breaking the bank. Here are a few of our favourite recipes using Littleseed Extra Virgin Rapeseed Oil that showcase just how delicious and versatile eggs are.

Brilliant Breakfasts

Amazing Main Dishes

Beautiful Bakes

British Egg Week is a fantastic opportunity to appreciate the incredible versatility and nutritional value of eggs. Whether you enjoy them for breakfast, use them in baking, or incorporate them into savoury dishes, eggs have rightfully earned their place in the kitchen.

The Humble Egg - An Amazing Ingredient