Biscuits are a favourite here at littleseed and so it was no surprise to us to find out that this deliciously sweet and compact snack has a whole day set aside in its honour. National Biscuit Day, which is celebrated on May 29th annually, is a day to appreciate the humble biscuit and all its various types and flavours.

Absolutely! Rapeseed oil makes delicious moist cakes with extremely consistent texture, so is ideal for baking with.

We’ve all been there. You go to make a sandwich, reach for the bread bag and it’s empty. Devastating!

But we have a solution for those sad breadless moments… homemade flatbreads.

Having such a mild flavour is one of the reasons why cold pressed rapeseed oil is so versatile. It can be used cold for for dipping and drizzling as a dressing. Check out our super easy salad dressing recipe made using littleseed cold pressed rapeseed oil.

Traditionally nearly all cake recipes called for butter but now people are actively searching out cake recipes using rapeseed oil. How do we know? Because it’s one of the most popular searches on oue website.

Out of 12,777 products sent in from 106 different countries, Littleseed Extra virgin Cold Pressed Rapeseed Oil was awarded a 2-star Great Taste award, which means the Great Taste judges dubbed it above and beyond delicious.