At littleseed we have a lot of love for pumpkins! In October the supermarkets and shops get filled with them in the run up to Halloween but they are good for so much more than carving.

When it comes to cutting down on food waste, beetroot is top of the leader board as the leaves, stalks and root can be eaten and its earthy, distinctive flavour and nutritional value have escalated it to the root you can't beat!

Food miles are also of great importance to us – the environmental impact of shipping produce into the UK is huge. That’s why opting for our homegrown rapeseed oil over Mediterranean olive oil helps us tick the box of sustainability.