Homemade Garlic & Herb Pesto Pasta
Our Garlic & Herb oil makes preparing fresh pesto even quicker and easier.
Serves 4
Ingredients
250g dried pasta shapes
Juice of half a Lemon
50g grated parmesan cheese, plus a little extra to serve
Pinch of salt & pepper
30g fresh basil
50ml littleseed Garlic & Herb Oil
Method
Cook pasta as per pack instructions, drain (saving two tablespoons of the pasta water) and add to a bowl.
Add the lemon juice, parmesan, salt & pepper, basil and oil to a blender or jug to blend with a hand blender. Blend until it’s a smooth consistency, adding the pasta water bit by bit to loosen up, if needed.
Stir the pesto through the pasta, sprinkle a little extra parmesan on top and enjoy!
Prep Time
10 minutes
Cooking Time
12 minutes
Recipe Notes
If you have leftover pesto sauce, try freezing it in ice cube trays. When you want to use it, just pop a portion out of the tray to defrost.
If you try this recipe we’d love to know what you think. Get in touch or share a photo with us on our socials.
