Chocolate Chip Cookies

These chocolate cookies are so easy to make and great for making with kids. Extra Virgin rapeseed oil is used instead of butter which makes mixing the dough absolutely effortless.

Ingredients

• 150g plain flour

• 1tsp baking powder

• 110ml littleseed extra virgin British rapeseed oil

• 100g caster sugar

• 1 free range egg

• 20g ground almonds

• 20g soft brown sugar

• 2 heaped tsp cocoa powder

• 30g chocolate chips

Method

1. Preheat the oven to 180C. 

2. Mix the dry ingredients, add in the wet ingredients and bring together to form a dough. Shape the dough into balls, arrange the balls across two lined baking trays and push each one down a little with a fork.

3. Bake in the oven for 10 minutes

4. Remove from the oven and leave to cool on a rack 

Prep Time

10 minutes

Cooking Time

10 minutes