Garlic & Herb Christmas Roasted British Veg

These roasted root vegetables are a great addition to your Christmas dinner table. Just pour on the Garlic and Herb rapeseed oil and let the oven do the magic.

Serves 4

Ingredients

• littleseed Garlic & Herb Rapeseed Oil 

• 4 large carrots 

• 2 large parsnips

• 1 large red onion

• 1 large beetroot

• Salt & pepper

Method

1. Preheat your oven to 200C / Gas 6.

2. Wash, peel and chop all the veg, and pop onto a large baking tray.

3. Drizzle the veg generously with littleseed Garlic & Herb Rapeseed Oil, and season with salt and pepper.

4. Roast in the oven for 30–35 mins, or until roasted to your liking.

Prep Time

10 minutes

Cooking Time

30-35 minutes

Recipe Notes

If you have leftovers, stick them in pan with some vegetable stock and when softened used a stick blender to make them into a really delicious roasted vegetable soup.