Sizzled Sprouts with Bacon

Serves 4

Sprouts aren’t for everyone but we think with the addition of garlic, herbs and bacon you can make them a crowd pleaser on Christmas day.

Ingredients 

• 400g Sprouts 

• 100g Bacon lardons

• 25ml littleseed Garlic & Herb Rapeseed Oil 

• Pinch of pepper

Method 

1. Start by preparing the sprouts by chopping off the ends and discarding any leaves that don’t look their best.

2. Pop the sprouts in a pan of boiling water and boil for around 5 mins or until slightly softer (don’t over-boil!)

3. Heat a frying pan over a medium hob heat and then add the littleseed Garlic & Herb Rapeseed Oil. Add the bacon lardons to the pan and fry until crispy.

4. Drain the sprouts and add to the frying pan with the bacon lardons. Sizzle the sprouts for a few mins, add a pinch of pepper, then serve! 

Prep Time

10 minutes

Cooking Time

15 minutes