Switch it up
Why switch your cooking oil to littleseed British Extra Virgin rapeseed oil?
Where do we start? There are so many good reasons to switch to a British Rapeseed oil like littleseed but we have to start with its distinctly delicious flavour which lends itself to so many different ways of cooking.
Here are a few more great reasons to switch to rapeseed oil
Rapeseed oil has the lowest saturated fat content of any cooking oil – less than half the saturated fat of Olive Oil.
littleseed rapeseed oil is bottled in recyclable glass bottles – no single use plastics here so much better for the environment.
We only use British rapeseed to make our oil which is pressed on our farm here in the UK – lower food miles and it supports the British farming industry.
It’s a great source of Omega 3,6,9.
It is rich in the antioxidant Vitamin E which helps promote a healthy immune system.
Rapeseed oil is high in monounsaturated fats (put simply these are the good fats we need to have in our diet).
littleseed rapeseed oil is GM free and suitable for both vegetarian and vegans.
It is safe to cook at high temperatures with a smoke point of around 220c, much higher than olive oil, meaning it can be used to make fluffy Yorkshire puddings and crispy roast potatoes without creating harmful cancer causing carcinogens.
Did you know that cold pressed, extra virgin rapeseed oil can be used like every other cooking oil? There’s no magic tips and tricks, you can cook with rapeseed oil like any other cooking oil.
Use cold pressed rapeseed oil for:
Roasting
Sauteing and deep fat frying
Baking
Marinades and dressings
Dipping
Drizzling
Sauces, e.g mayonnaise
There are so many health, dietary and environmental benefits to cooking with rapeseed oil so make the switch today to littleseed Extra Virgin British Rapeseed Oil.
