LITTLESEED BLOG

Jennie Palmer Jennie Palmer

Spring is in the air!

Lambing is one of the busiest times on the farm. Long hours and sleepless nights are aplenty, and the farm team are on standby day and night.

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Jo Satariano Jo Satariano

Introducing Littleseed Garlic & Herb Oil

We love the idea of people experimenting and get creative in the kitchen with our oils and Littleseed Garlic and Herb oil opens up the possibilities for so many new recipes.

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Jo Satariano Jo Satariano

Pumpkin perfection

At littleseed we have a lot of love for pumpkins! In October the supermarkets and shops get filled with them in the run up to Halloween but they are good for so much more than carving.

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Jo Satariano Jo Satariano

Littleseedlings on the farm

Using the great outdoors as a classroom is a fantastic way to inspire young people by mixing fun with learning, a trip to a farm can be an incredibly exciting and motivating experience for children.

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Jennie Palmer Jennie Palmer

Simple, sustainable, seasonal

Food miles are also of great importance to us – the environmental impact of shipping produce into the UK is huge. That’s why opting for our homegrown rapeseed oil over Mediterranean olive oil helps us tick the box of sustainability.

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